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BAINGAN KA BHARTHA

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BAINGAN KA BHARTHA

Description

Baingan ka bhartha is one of the famous punjabi dish. It is made with roasted brinjal then toss him with onion and tomatoes. It has a delicious smoky flavour. It goes well with naan or chapati.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos large brinjals
  • 1 cups finely chopped onions
  • 1 cups finely chopped tomatoes
  • 2 nos finely chopped green chilly
  • 3 tbsp oil
  • 1/4 cups corriander leaves
  • 1 pinch salt according to taste
  • 1 tsp red chilly powder
  • 1 tsp garam masala powder

Directions

  • Wash the brinjals & dry them with kitchen towel.
  • Apply some oil all over it and roast it on flame.
  • Roast it till it completely cook.
  • Wash and remove the roasted skin. Mash them and Keep aside.
  • Heat oil in a kadai.
  • Add onions in it and saute them till they become transparent.
  • Add tomatoes in it and saute them.
  • Add salt, red chilly powder and garam masala powder in it. Cook it till the oil separates.
  • Add mashed brinjal and green chillies in it. Mix well.
  • Cook for five minutes on low flame.
  • Add corriander leaves in it. Mix well.
  • Cook for another two minutes.
  • It's ready. Serve hot with naan or chapati.
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Neelu Dua

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#Tags

Vegetable Onions Tomato Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian